Category: Cookbooks - Essay

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Dining in America, 1850-1900

By: N/A

Price: $10.00

Publisher: Univ of Massachusetts Pr: December 1987

Seller ID: 39045

ISBN: 0870235745

Binding: Trade Paperback

Condition: Used - Good


Image for Mealtime Memories: Sharing the Warmth of Family Traditions

Mealtime Memories: Sharing the Warmth of Family Traditions

By: N/A

Price: $3.00

Publisher: Thomas Nelson Inc: October 2002

Seller ID: 52859

ISBN: 0785264957

Binding: Hardcover

Condition: Used - Good


Image for Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

By: Bach, Lisa

Price: $3.00

Publisher: Travelers' Tales: October 2005

Seller ID: 44513

ISBN: 1932361294

Binding: Trade Paperback

Condition: Used - Good


Grandmother's Kitchen Wisdom: Kitchen Basics & Solutions

By: Bader, Dr. Myles H.

Price: $3.00

Publisher: Creative Products: January 2002

Seller ID: 44502

ISBN: 1929199104

Binding: Trade Paperback

Condition: Used - Good


Image for Cook's Ingredients

Cook's Ingredients

By: Bailey, Adrian

Price: $3.00

Publisher: William Morrow Cookbooks: November 1980

Seller ID: 52851

ISBN: 0688036813

Binding: Hardcover

Condition: Used - Good


Image for Everything but the Squeal: Eating the Whole Hog in Northern Spain

Everything but the Squeal: Eating the Whole Hog in Northern Spain

By: Barlow, John

Price: $5.00

Publisher: Farrar, Straus and Giroux: October 2008

Seller ID: 47743

ISBN: 0374150109

Binding: Hardcover

Condition: Used - Very Good


Produce: A Fruit and Vegetable Lovers' Guide

By: Beck, Bruce

Price: $4.00

Publisher: Friendly Pr: October 1984

Seller ID: 44501

ISBN: 0914919016

Binding: Hardcover

Condition: Used - Good


Herb Book

By: Boxer, Arabella

Price: $3.00

Publisher: Peerage: July 1985

Seller ID: 44507

ISBN: 1850520380

Binding: Hardcover

Condition: Used - Good


Image for American Appetite

American Appetite

By: Brenner, Leslie

Price: $4.00

Publisher: William Morrow: April 1999

Seller ID: 52861

ISBN: 0380973367

Binding: Hardcover

Condition: Used - Good


Image for I'm Just Here for the Food: Version 2.0

I'm Just Here for the Food: Version 2.0

By: Brown, Alton

Price: $4.00

Publisher: Stewart, Tabori & Chang: October 2006

Seller ID: 52852

ISBN: 158479559X

Binding: Hardcover

Condition: Used - Good


The Art and Science of Culinary Preparation

By: Chesser, Jerald W.

Price: $5.00

Publisher: Educational Institute of American Culinary Federation: January 1992

Seller ID: 47748

ISBN: 0963102311

Binding: Hardcover

Condition: Used - Very Good


By Eric Schlosser: Fast Food Nation

By: Company-, -Houghton Mifflin

Price: $3.00

Publisher: Hardcover: January 2000

Seller ID: 52864

ISBN: B00872YKAY

Binding: Hardcover

Condition: Used - Good


Image for If You Can Stand the Heat: Tales from Chefs and Restaurateurs

If You Can Stand the Heat: Tales from Chefs and Restaurateurs

By: Davis, Dawn

Price: $4.00

Publisher: Penguin Books: October 1999

Seller ID: 39044

ISBN: 0140281584

Binding: Trade Paperback

Condition: Used - Good


Image for Culinary Artistry

Culinary Artistry

By: Dornenburg, Andrew,Page, Karen

Price: $3.00

Publisher: Van Nostrand Reinhold: January 1996

Seller ID: 44504

ISBN: 0442023332

Binding: Trade Paperback

Condition: Used - Good


Image for 101 Things I Learned in Culinary School

101 Things I Learned in Culinary School

By: Eguaras, Louis

Price: $3.00

Publisher: Grand Central Publishing: May 2010

Seller ID: 47777

ISBN: 0446550302

Binding: Hardcover

Condition: Used - Very Good


Image for Ace of Cakes: Inside the World of Charm City Cakes

Ace of Cakes: Inside the World of Charm City Cakes

By: Goldman, Duff,Goldman, Willie

Price: $4.00

Publisher: William Morrow Cookbooks: October 2009

Seller ID: 47747

ISBN: 006170301X

Binding: Hardcover

Condition: Used - Very Good


Wholefoods

By: Graimes, Nicola

Price: $5.00

Publisher: Bookmart: January 2006

Seller ID: 44505

ISBN: 1844772780

Binding: Hardcover

Condition: Used - Good


Image for French Women Don't Get Fat: The Secret of Eating for Pleasure

French Women Don't Get Fat: The Secret of Eating for Pleasure

By: Guiliano, Mireille

Price: $3.00

Publisher: Alfred A. Knopf: January 2005

Seller ID: 39051

ISBN: 1400042127

Binding: Hardcover

Condition: Used - Good


Image for A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

By: Hall, Kathryn,Hall, Craig

Price: $3.00

Publisher: Center Street: September 2016

Seller ID: 52860

ISBN: 1455535761

Binding: Hardcover

Condition: Used - Good


Image for The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

By: Herbst, Sharon Tyler

Price: $3.00

Publisher: Cookbooks: April 1994

Seller ID: 44510

ISBN: 0688121462

Binding: Trade Paperback

Condition: Used - Good


Image for Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By: Hesser, Amanda

Price: $3.00

Publisher: W W Norton & Co Inc: May 2003

Seller ID: 39052

ISBN: 039305196X

Binding: Hardcover

Condition: Used - Good


Kitchen Science

By: Hillman, Howard

Price: $5.00

Publisher: Houghton Mifflin Harcourt: September 1981

Seller ID: 47770

ISBN: 0395305330

Binding: Hardcover

Condition: Used - Good


Image for Extreme Cuisine: The Weird & Wonderful Foods that People Eat

Extreme Cuisine: The Weird & Wonderful Foods that People Eat

By: Hopkins, Jerry

Price: $5.00

Publisher: Periplus Editions: May 2004

Seller ID: 39047

ISBN: 079460255x

Binding: Trade Paperback

Condition: Used - Good


ikea Every Day Counts The Art of Making every day a special day Coffee Table Book

By: Ikea,

Price: $5.00

Publisher: January 2012

Seller ID: 52849

ISBN: B01GOGI0MS

Binding: Hardcover

Condition: Used - Good


Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

By: Ingram, Christine

Price: $3.00

Publisher: Hermes House: January 2002

Seller ID: 52853

ISBN: 0681783230

Binding: Paperback

Condition: Used - Good


Image for The United States of Arugula: How We Became a Gourmet Nation

The United States of Arugula: How We Became a Gourmet Nation

By: Kamp, David

Price: $4.00

Publisher: Clarkson Potter: September 2006

Seller ID: 47774

ISBN: 0767915798

Binding: Hardcover

Condition: Used - Acceptable


Image for Animal, Vegetable, Miracle: A Year of Food Life

Animal, Vegetable, Miracle: A Year of Food Life

By: Kingsolver, Barbara,Kingsolver, Camille,Hopp, Steven L.

Price: $3.00

Publisher: Harper: May 2007

Seller ID: 39049

ISBN: 0060852550

Binding: Hardcover

Condition: Used - Good


The Gourmet's Companion: Curious Fables, Facts and Folklore from the World of Food and Drink

By: Leckie, Ross

Price: $3.00

Publisher: Edinburgh University Press: January 1993

Seller ID: 52858

ISBN: 187420117X

Binding: Hardcover

Condition: Used - Good


Image for The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By: Lee, Jennifer 8

Price: $3.00

Publisher: Twelve: March 2008

Seller ID: 52856

ISBN: 0446580074

Binding: Hardcover

Condition: Used - Good


Image for French Lessons: Adventures with Knife, Fork, and Corkscrew

French Lessons: Adventures with Knife, Fork, and Corkscrew

By: Mayle, Peter

Price: $3.00

Publisher: Vintage: April 2002

Seller ID: 52866

ISBN: 0375705619

Binding: Trade Paperback

Condition: Used - Good


Image for Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

By: Mendelson, Anne

Price: $5.00

Publisher: Knopf: October 2008

Seller ID: 39050

ISBN: 1400044103

Binding: Hardcover

Condition: Used - Good


Image for The Complete Book of Food Counts, 9th Edition: The Book That Counts It All

The Complete Book of Food Counts, 9th Edition: The Book That Counts It All

By: Netzer, Corinne T.

Price: $2.50

Publisher: Dell: December 2011

Seller ID: 52865

ISBN: 0440245613

Binding: Mass Market Paperback

Condition: Used - Good


Image for Bowes & Church's Food Values of Portions Commonly Used (BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED)

Bowes & Church's Food Values of Portions Commonly Used (BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED)

By: Pennington, Jean A. T. Ph.D.,Douglass, Judith Spungen

Price: $6.00

Publisher: Lippincott Williams & Wilkins: March 2004

Seller ID: 47746

ISBN: 0781744296

Binding: Plastic Comb

Condition: Used - Good


Image for Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

By: Pitchford, Paul

Price: $8.00

Publisher: North Atlantic Books: November 2002

Seller ID: 47776

ISBN: 1556434308

Binding: Trade Paperback

Condition: Used - Very Good


Image for A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

By: Planet, Lonely,Oseland, James,Coren, Giles,Day-Lewis, Tamasin,Jaffrey, Madhur,Langbein, Annabel,Perry, Neil,Pollan, Michael,Prose, Francine,Rayner, Jay,Carson, Tom,Duguid, Naomi,Hyland, M J,Mayes, Frances,Stone, Curtis,Aciman, Andre,Dunlop, Fuchsia,Dunth

Price: $3.00

Publisher: Lonely Planet: November 2013

Seller ID: 44515

ISBN: 1743218443

Binding: Trade Paperback

Condition: Used - Good


Image for A Foodie's Guide to Chinese Cuisine

A Foodie's Guide to Chinese Cuisine

By: Qinqin, Sun,Yu, Tao,Mingjun, Tang

Price: $6.00

Publisher: Shanghai Book Traders: May 2010

Seller ID: 47779

ISBN: 1602206007

Binding: Trade Paperback

Condition: Used - Very Good


Image for Untangling My Chopsticks: A Culinary Sojourn in Kyoto

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

By: Riccardi, Victoria Abbott

Price: $4.00

Publisher: Broadway: May 2003

Seller ID: 52857

ISBN: 0767908511

Binding: Hardcover

Condition: Used - Good


What Einstein Told His Cook 2

By: Robert L. Wolke

Price: $3.00

Publisher: 2005

Seller ID: 47471

ISBN: 281BZJ1001461

Binding: Paperback

Condition: Used - Acceptable


Image for American Spirit: An Exploration of the Craft Distilling Revolution

American Spirit: An Exploration of the Craft Distilling Revolution

By: Rodewald, James

Price: $5.00

Publisher: Sterling Epicure: September 2014

Seller ID: 39048

ISBN: 1454905336

Binding: Hardcover

Condition: Used - Good


Image for Chocolate: A Bittersweet Saga of Dark and Light

Chocolate: A Bittersweet Saga of Dark and Light

By: Rosenblum, Mort

Price: $3.00

Publisher: North Point Press: February 2005

Seller ID: 52854

ISBN: 0865476357

Binding: Hardcover

Condition: Used - Good


Image for The Master Dictionary of Food and Wine

The Master Dictionary of Food and Wine

By: Rubash, Joyce

Price: $10.00

Publisher: Wiley: May 1996

Seller ID: 44508

ISBN: 0471287563

Binding: Hardcover

Condition: Used - Good


Image for The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

By: Ruhlman, Michael

Price: $3.00

Publisher: Holt Paperbacks: March 2009

Seller ID: 47775

ISBN: 080508939X

Binding: Trade Paperback

Condition: Used - Good


Image for How to Catch Clams by the Bushel!

How to Catch Clams by the Bushel!

By: Schlichter, Tom

Price: $4.00

Publisher: Stackpole Books: February 1990

Seller ID: 52863

ISBN: 081174020X

Binding: Trade Paperback

Condition: Used - Acceptable


Image for Nutrient Composition of Foods

Nutrient Composition of Foods

By: Smolin, Lori A

Price: $3.00

Publisher: John Wiley & Sons: January 2010

Seller ID: 44506

ISBN: 1118233743

Binding: Trade Paperback

Condition: Used - Good


Image for Food: True Stories of Life on the Road (Travelers' Tales Guides)

Food: True Stories of Life on the Road (Travelers' Tales Guides)

By: Sterling, Richard

Price: $4.00

Publisher: Travelers' Tales Inc: November 1996

Seller ID: 47778

ISBN: 1885211090

Binding: Trade Paperback

Condition: Used - Very Good


Image for Iron Chef: The Official Book

Iron Chef: The Official Book

By: Television, Fuji

Price: $3.00

Publisher: Berkley Hardcover: May 2001

Seller ID: 39056

ISBN: 0425180883

Binding: Hardcover

Condition: Used - Good


Image for Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

By: This, Herv

Price: $5.00

Publisher: Columbia University Press: January 2006

Seller ID: 47744

ISBN: 023113312X

Binding: Hardcover

Condition: Used - Very Good


Image for Cooking: The Quintessential Art (California Studies in Food and Culture)

Cooking: The Quintessential Art (California Studies in Food and Culture)

By: This, Herv,Gagnaire, Pierre

Price: $7.00

Publisher: University of California Press: October 2008

Seller ID: 47773

ISBN: 0520252950

Binding: Hardcover

Condition: Used - Very Good


History of Food

By: Toussaint-Samat, Maguelonne

Price: $6.00

Publisher: Blackwell Pub: November 1992

Seller ID: 44511

ISBN: 0631177418

Binding: Hardcover

Condition: Used - Good


Image for Broccoli and Other Tales of Food and Love

Broccoli and Other Tales of Food and Love

By: Vapnyar, Lara

Price: $4.00

Publisher: Anchor: June 2009

Seller ID: 39055

ISBN: 030727988X

Binding: Trade Paperback

Condition: Used - Good