Anthony Dias Blue, America's foremost expert on wines and spirits, has written the definitive American book on cocktails.

In this huge and comprehensive volume, Blue tells us everything: how to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use (you must have bourbon on hand but coffee liqueur is only "sometimes required"); bar and cocktail definitions (learn the difference between a julep and a smash, a toddy and a flip); calorie charts, mixology tips, and an illustrated description of glasses.

Organized by spirit, each chapter -- about vodka, scotch...
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* Opening bottles with grace
* Storing bottles conveniently
* Decanting and serving
* Judging wine for flavor and quality
* And much more

Illustra...
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Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great -- all by taking advantage of the natural healing power of fresh fruit and vegetable juices.

The Juiceman's Power of Juicing shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset s...
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This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to...
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"Back to the Family" is a companion to Art Smith's "New York Times" bestseller and James Beard award-winning cookbook, "Back to the Table." Smith is the personal chef to Oprah Winfrey and a contributing editor to "O Magazine."

This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly "Back to the Family" stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes ...
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