Category: Cookbooks

some discoloration and bug damage to inside of cover, recipes from different regions of America, includes Maxican American and 'Oriental' American recipes
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Metropolitan Cook Book

By: Metropolitan Life Insurance Company

Price: $4.25

Seller ID: 35853

ISBN: 281BZJ1001046

Binding: Paperback

Condition: Used - Good

52 pages, recipes of beverages, cereals, breads, desserts, entrees, vegetables, salads , could not determine year this was published
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Homemade Bread

By: Nichols, Nell B. & Food Editors of Farm Journal

Price: $3.00

Publisher: Doubleday & Company: January 1969

Seller ID: 35246

ISBN: B002BL3NMS

Binding: Hardcover

Condition: Used - Good

144 pages, recipes from Farm Journal, yeast breads and quick breads
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Curries and Spicy Dishes (The Kitchen Collection)

By: O'Connor, Helen

Price: $2.00

Publisher: Sally Milner Publishing Pty Ltd: January 1994

Seller ID: 43888

ISBN: 1863431535

Binding: Trade Paperback

Condition: Used - Good

Food Culture in Italy (Food Culture around the World)

By: Parasecoli, Fabio

Price: $20.00

Publisher: Greenwood: October 2004

Seller ID: 44473

ISBN: 0313327262

Binding: Hardcover

Condition: Used - Good

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to...
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The Art of Fine Baking

By: Paula Beck

Price: $3.50

Publisher: Simon and Schuster:

Seller ID: 35252

ISBN: 281BZJ1001025

Binding: Hardcover

Condition: Used - Acceptable

a complete treatise on the art of baking
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Venus in the Kitchen or Love's Cookery Book

By: Pilaff Bey

Price: $3.05

Publisher: Viking Press: 1953

Seller ID: 35247

ISBN: 281BZJ1001039

Binding: Hardcover

Condition: Used - Good

185 pages if recies for soup, rice, fish, shellfish, entrees, main entrees, sauces, vegetables, sweets, drinks
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Larousse Gastronomique, the encyclopeida of food, wine, and cookery

By: Prosper Montagne

Price: $4.50

Publisher: Crown Publishers, Inc: 1973

Seller ID: 35857

ISBN: 281BZJ1001044

Binding: Hardcover

Condition: Used - Good

An encyclopedia of French cooking, describes ingredients, methods, techniques
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Foodstyle

By: Publishing, Rh Value

Price: $3.00

Publisher: Random House Value Publishing: December 1988

Seller ID: 44476

ISBN: 0517543699

Binding: Hardcover

Condition: Used - Good

Notes from the chef's desk

By: Schmidt, Arno

Price: $3.00

Publisher: Cahners Books International: January 1977

Seller ID: 43883

ISBN: 0843621583

Binding: Hardcover

Condition: Used - Good

Royal Cook Book

By: Standard Brands Incorporated

Price: $4.25

Publisher: 1939:

Seller ID: 35852

ISBN: 281BZJ1001049

Binding: Paperback

Condition: Used - Good

paper cover, discoloration on front and damage on back cover, some water damage, recipes planned for Royal baking powder, baked goods, 61 pages
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