Category: Cookbooks - Vintage

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Cutco Cook Book (World's Finest Cutlery) (Volume One)

By: N/A

Price: $2.00

Publisher: CUTCO DIVISION: January 1956

Seller ID: 43891

ISBN: B000CFOL6M

Binding: Hardcover

Condition: Used - Acceptable


The Complete Electric Skillet-Frypan Cookbook

By: Ames, Roberta

Price: $10.00

Publisher: Hearthside Press: January 1960

Seller ID: 35855

ISBN: B0007FI9AG

Binding: Hardcover

Condition: Used - Good


How to Eat Better for Less Money

By: Beard, James,Aaron, Sam

Price: $2.00

Publisher: Simon & Schuster: January 1970

Seller ID: 43886

ISBN: 0671204823

Binding: Hardcover

Condition: Used - Acceptable


Meals That Can Wait: A Cookbook for Commuters' Wives, Weekend Hostesses, and Other Dependents of the Undependable

By: Brooks, Patricia K.

Price: $7.00

Publisher: Funk & Wagnalls Co: June 1970

Seller ID: 44469

ISBN: 0308702107

Binding: Hardcover

Condition: Used - Good


Congressional Club Cookbook 1970

By: Club, Congressional

Price: $10.00

Publisher: UNSPECIFIED VENDOR: January 1970

Seller ID: 44466

ISBN: B000UMC466

Binding: Hardcover

Condition: Used - Good


Food & menu dictionary

By: Dahl, Crete M

Price: $5.00

Publisher: Institutions/volume feeding magazine; distributed by Cahners Books, Boston: January 1972

Seller ID: 44472

ISBN: 0843605561

Binding: Hardcover

Condition: Used - Good


Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

By: Edwinn, Gloria

Price: $3.00

Publisher: Viking Adult: March 1981

Seller ID: 44468

ISBN: 0670410934

Binding: Hardcover

Condition: Used - Good


The book of great hors d'oeuvre

By: Janericco, Terence

Price: $3.00

Publisher: CBI Pub. Co: January 1982

Seller ID: 44475

ISBN: 0843622105

Binding: Hardcover

Condition: Used - Good


The tea cookbook

By: Kaufman, William Irving

Price: $2.00

Publisher: Doubleday: January 1966

Seller ID: 43892

ISBN: B0007DZSJ8

Binding: Hardcover

Condition: Used - Acceptable


New England Cook Book

By: Kay Murrow

Price: $3.25

Publisher: Culinary Arts Press: 1936

Seller ID: 35851

ISBN: 281BZJ1001053

Binding: Paperback

Condition: Used - Acceptable


Metropolitan Cook Book

By: Metropolitan Life Insurance Company

Price: $4.25

Seller ID: 35853

ISBN: 281BZJ1001046

Binding: Paperback

Condition: Used - Good


Homemade Bread

By: Nichols, Nell B. & Food Editors of Farm Journal

Price: $3.00

Publisher: Doubleday & Company: January 1969

Seller ID: 35246

ISBN: B002BL3NMS

Binding: Hardcover

Condition: Used - Good


Curries and Spicy Dishes (The Kitchen Collection)

By: O'Connor, Helen

Price: $2.00

Publisher: Sally Milner Publishing Pty Ltd: January 1994

Seller ID: 43888

ISBN: 1863431535

Binding: Trade Paperback

Condition: Used - Good


Image for Food Culture in Italy (Food Culture around the World)

Food Culture in Italy (Food Culture around the World)

By: Parasecoli, Fabio

Price: $20.00

Publisher: Greenwood: October 2004

Seller ID: 44473

ISBN: 0313327262

Binding: Hardcover

Condition: Used - Good


The Art of Fine Baking

By: Paula Beck

Price: $3.50

Publisher: Simon and Schuster:

Seller ID: 35252

ISBN: 281BZJ1001025

Binding: Hardcover

Condition: Used - Acceptable


Foodstyle

By: Publishing, Rh Value

Price: $3.00

Publisher: Random House Value Publishing: December 1988

Seller ID: 44476

ISBN: 0517543699

Binding: Hardcover

Condition: Used - Good


Notes from the chef's desk

By: Schmidt, Arno

Price: $3.00

Publisher: Cahners Books International: January 1977

Seller ID: 43883

ISBN: 0843621583

Binding: Hardcover

Condition: Used - Good


Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world

By: Stendahl,

Price: $4.00

Publisher: Holt, Rinehart, and Winston: January 1979

Seller ID: 44470

ISBN: 0030156416

Binding: Hardcover

Condition: Used - Good


Thoughts for Buffets

By: Various,

Price: $3.00

Publisher: Houghton Mifflin: January 1958

Seller ID: 35858

ISBN: B00FECA5Z4

Binding: Hardcover

Condition: Used - Acceptable