Category: Cookbooks - Vintage

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Cutco Cook Book (World's Finest Cutlery) (Volume One)

By: N/A

Price: $2.00

Publisher: CUTCO DIVISION: January 1956

Seller ID: 43891

ISBN: B000CFOL6M

Binding: Hardcover

Condition: Used - Acceptable


The Complete Electric Skillet-Frypan Cookbook

By: Ames, Roberta

Price: $10.00

Publisher: Hearthside Press: January 1960

Seller ID: 35855

ISBN: B0007FI9AG

Binding: Hardcover

Condition: Used - Good


Delights and Prejudices

By: Beard, James

Price: $14.00

Publisher: Smithmark Pub: June 1996

Seller ID: 44474

ISBN: 0765198282

Binding: Hardcover

Condition: Used - Good


How to Eat Better for Less Money

By: Beard, James,Aaron, Sam

Price: $2.00

Publisher: Simon & Schuster: January 1970

Seller ID: 43886

ISBN: 0671204823

Binding: Hardcover

Condition: Used - Acceptable


Meals That Can Wait: A Cookbook for Commuters' Wives, Weekend Hostesses, and Other Dependents of the Undependable

By: Brooks, Patricia K.

Price: $7.00

Publisher: Funk & Wagnalls Co: June 1970

Seller ID: 44469

ISBN: 0308702107

Binding: Hardcover

Condition: Used - Good


The New York Times International Cookbook

By: Claiborne, Craig

Price: $3.00

Publisher: HarperCollins: April 1990

Seller ID: 43882

ISBN: 0060163984

Binding: Hardcover

Condition: Used - Acceptable


Congressional Club Cookbook 1970

By: Club, Congressional

Price: $10.00

Publisher: UNSPECIFIED VENDOR: January 1970

Seller ID: 44466

ISBN: B000UMC466

Binding: Hardcover

Condition: Used - Good


Food & menu dictionary

By: Dahl, Crete M

Price: $5.00

Publisher: Institutions/volume feeding magazine; distributed by Cahners Books, Boston: January 1972

Seller ID: 44472

ISBN: 0843605561

Binding: Hardcover

Condition: Used - Good


The Celebrity Cookbook

By: Dinah Shore

Price: $2.75

Publisher: Price/Stern/Sloan:

Seller ID: 35254

ISBN: 281BZJ1001014

Binding: Hardcover

Condition: Used - Acceptable


Woman's Home Companion Cook Book

By: Dorothy Kirk

Price: $9.50

Publisher: P.F. Collier and Son:

Seller ID: 35856

ISBN: 281BZJ1001045

Binding: Hardcover

Condition: Used - Good


Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

By: Edwinn, Gloria

Price: $3.00

Publisher: Viking Adult: March 1981

Seller ID: 44468

ISBN: 0670410934

Binding: Hardcover

Condition: Used - Good


Better Homes & Gardens Lunches and Brunches

By: Gardens, Editors of Better Homes and

Price: $3.00

Publisher: Meredith: January 1963

Seller ID: 35859

ISBN: B07HHHBX32

Binding: Hardcover

Condition: Used - Acceptable


The book of great hors d'oeuvre

By: Janericco, Terence

Price: $3.00

Publisher: CBI Pub. Co: January 1982

Seller ID: 44475

ISBN: 0843622105

Binding: Hardcover

Condition: Used - Good


The tea cookbook

By: Kaufman, William Irving

Price: $2.00

Publisher: Doubleday: January 1966

Seller ID: 43892

ISBN: B0007DZSJ8

Binding: Hardcover

Condition: Used - Acceptable


New England Cook Book

By: Kay Murrow

Price: $3.25

Publisher: Culinary Arts Press: 1936

Seller ID: 35851

ISBN: 281BZJ1001053

Binding: Paperback

Condition: Used - Acceptable


American Cooking: New England

By: Leonard, Jonathan Norton

Price: $3.00

Publisher: Time-Life, Incorporated: January 1970

Seller ID: 44477

ISBN: 0809400499

Binding: Hardcover

Condition: Used - Good


A salute to American cooking,

By: Longstreet, Stephen

Price: $3.00

Publisher: Hawthorn Books: January 1968

Seller ID: 35245

ISBN: B0006BW86M

Binding: Hardcover

Condition: Used - Good


Metropolitan Cook Book

By: Metropolitan Life Insurance Company

Price: $4.25

Seller ID: 35853

ISBN: 281BZJ1001046

Binding: Paperback

Condition: Used - Good


Homemade Bread

By: Nichols, Nell B. & Food Editors of Farm Journal

Price: $3.00

Publisher: Doubleday & Company: January 1969

Seller ID: 35246

ISBN: B002BL3NMS

Binding: Hardcover

Condition: Used - Good


Curries and Spicy Dishes (The Kitchen Collection)

By: O'Connor, Helen

Price: $2.00

Publisher: Sally Milner Publishing Pty Ltd: January 1994

Seller ID: 43888

ISBN: 1863431535

Binding: Trade Paperback

Condition: Used - Good


Image for Food Culture in Italy (Food Culture around the World)

Food Culture in Italy (Food Culture around the World)

By: Parasecoli, Fabio

Price: $20.00

Publisher: Greenwood: October 2004

Seller ID: 44473

ISBN: 0313327262

Binding: Hardcover

Condition: Used - Good


The Art of Fine Baking

By: Paula Beck

Price: $3.50

Publisher: Simon and Schuster:

Seller ID: 35252

ISBN: 281BZJ1001025

Binding: Hardcover

Condition: Used - Acceptable


Venus in the Kitchen or Love's Cookery Book

By: Pilaff Bey

Price: $3.05

Publisher: Viking Press: 1953

Seller ID: 35247

ISBN: 281BZJ1001039

Binding: Hardcover

Condition: Used - Good


Larousse Gastronomique, the encyclopeida of food, wine, and cookery

By: Prosper Montagne

Price: $4.50

Publisher: Crown Publishers, Inc: 1973

Seller ID: 35857

ISBN: 281BZJ1001044

Binding: Hardcover

Condition: Used - Good


Foodstyle

By: Publishing, Rh Value

Price: $3.00

Publisher: Random House Value Publishing: December 1988

Seller ID: 44476

ISBN: 0517543699

Binding: Hardcover

Condition: Used - Good


Notes from the chef's desk

By: Schmidt, Arno

Price: $3.00

Publisher: Cahners Books International: January 1977

Seller ID: 43883

ISBN: 0843621583

Binding: Hardcover

Condition: Used - Good


Royal Cook Book

By: Standard Brands Incorporated

Price: $4.25

Publisher: 1939:

Seller ID: 35852

ISBN: 281BZJ1001049

Binding: Paperback

Condition: Used - Good


Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world

By: Stendahl,

Price: $4.00

Publisher: Holt, Rinehart, and Winston: January 1979

Seller ID: 44470

ISBN: 0030156416

Binding: Hardcover

Condition: Used - Good


Thoughts for Buffets

By: Various,

Price: $3.00

Publisher: Houghton Mifflin: January 1958

Seller ID: 35858

ISBN: B00FECA5Z4

Binding: Hardcover

Condition: Used - Acceptable


The White House Chef Cookbook

By: Verdon, Rene

Price: $3.00

Publisher: Doubleday: January 1967

Seller ID: 43884

ISBN: B000NPROGU

Binding: Hardcover

Condition: Used - Acceptable


The world of cooking: Recipes, techniques, & secrets of the kitchen (A Spectrum book)

By: Wyckoff, Mary Owens

Price: $10.00

Publisher: Prentice-Hall: January 1978

Seller ID: 44467

ISBN: 0139676872

Binding: Hardcover

Condition: Used - Good